iron chelate fertilizer, enriched, weight 1 kilogram

introduction

Iron food is one of the scarce food items, which is necessary for the growth of agricultural and garden plants. And it plays a valuable role in the formation of greens of agricultural and garden plants. The advantage of using iron fertilizer is the ability to be absorbed and consumed both through the soil and through the leaves (spraying solution at a ratio of one in a thousand), accelerating the rooting of plants and trees, increasing the number of plant claws, increasing the resistance of plants to cold, increasing resistance to spring and winter frost, increasing the surface area of plants, increasing fruit formation, reducing fruit and flower shedding, the property of slow release or gradual release of this fertilizer for optimal plant use of the nutrients of this fertilizer in the most acidic conditions. It is applicable to the most alkaline environments and soils (delivering the nutrients contained in fertilizer to plants in any type of soil). The presence of other elements such as sulfur, zinc and manganese in iron fertilizer is one of the best sources for providing iron needed by plants and compensating for the lack of this nutrient in fields and gardens, especially in pistachio gardens.